Experimental Meatloaf
So, I took a about a cup of baby spinach leaves and 4 or 5 tablespoons of feta cheese, and used the blender to chop it into bits. I added about a half-cup of olive oil vinegrette. I took this mixture, 1.5 pounds of very lean ground beef, and a quarter cup of corn-meal and mixed it well, shaped it into a loaf, and stuck it in the oven at 350°. I’m going to leave it in there for about an hour and 15 minutes. I hope it turns out well.
Update the First: 8:35pm and I have a very odd looking green meatloaf cooking up in there…
Update the Second: Not bad. I let it cook a little too long, so it was a bit drier than it could have been.?? (It was in for an hour and a half instead, so it got a little dark, but luckily not burnt as I first feared.) The flavor was very very mild…perhaps a bolder combination for next time.





