Pork Chops in Ginger Beer

Pork chops cooked on the stove top (seared quickly each side in olive oil and garlic; then Montreal steak seasoning and a touch of soy sauce) and covered with ginger beer, then cooked about 10-15 more minutes? Officially awesome. (And quite tender.) I actually drained off most (not all) of the ginger beer to let it fry in it the last few minutes, I think caramelizing it just a little, leaving a hint of ginger sweet and bite.

Winter Carnival

Testing

Playing about with some theme stuff (not even to change this theme, just to play with wordpress, hehe). Ignore anything odd for a bit.

Happy Chinese New Year!

It’s the year of the Earth Rat! For links to some rat related stories and poems click here!